5 Minute Homemade Salsa
I made another promise last week for a great, quick and easy salsa recipe. So, without further ado…
5 Minute Salsa
3 cups diced tomatoes (or about 2-15 oz. cans)
Handful of cilantro
Juice from 1 lime
1/2 onion, chopped
3/4 tsp. garlic powder, or 1-2 cloves
2 tsp. kosher salt
2 tsp. white vinegar
1/4 tsp cayenne pepper (omit if you can’t take the heat!)
Combine all ingredients in a food processor and whir away until a smooth consistency is achieved, just like you’d get in a restaurant! Best after refrigerating for a few hours to let the flavors meld.
A quick word of advice, don’t use the canned tomatoes with garlic! You’ll keep the vampires away, but won’t like the flavor that lingers in your mouth!
Recipe originally from http://biblicalhomemaking.blogspot.com/2013/02/quick-easy-restaurant-style-salsa-recipe.html