5 Minute Homemade Salsa

I made another promise last week for a great, quick and easy salsa recipe.  So, without further ado…

5 Minute Salsa

3 cups diced tomatoes (or about 2-15 oz. cans)

Handful of cilantro

Juice from 1 lime

1/2 onion, chopped

3/4 tsp. garlic powder, or 1-2 cloves

2 tsp. kosher salt

2 tsp. white vinegar

1/4 tsp cayenne pepper (omit if you can’t take the heat!)

Combine all ingredients in a food processor and whir away until a smooth consistency is achieved, just like you’d get in a restaurant!  Best after refrigerating for a few hours to let the flavors meld.

A quick word of advice, don’t use the canned tomatoes with garlic!  You’ll keep the vampires away, but won’t like the flavor that lingers in your mouth!

Recipe originally from http://biblicalhomemaking.blogspot.com/2013/02/quick-easy-restaurant-style-salsa-recipe.html

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